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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Author: Jen

Every week I post a new vegan recipe created in my Fort Worth kitchen. On the weeks that I travel, I bring you my vegan travel guides in the cities I visit. I hope you enjoy, follow along, and share with your friends.
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An Act of Love: Yoga Videos for Seniors + Scrambled Tofu
Recipes

An Act of Love: Yoga Videos for Seniors + Scrambled Tofu

By JenPosted on February 14, 2019August 17, 2020
Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You
Uncategorized

Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You

By JenPosted on February 7, 2019August 17, 2020
Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake
Uncategorized

Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake

By JenPosted on January 31, 2019August 17, 2020
Sweating over Hatch Chile Veggie Burgers
Recipes

Sweating over Hatch Chile Veggie Burgers

By JenPosted on January 24, 2019August 17, 2020
Wash Your Face, Support the Bookstore, Eat the Vegan Broccoli “Cheese” Soup
Recipes

Wash Your Face, Support the Bookstore, Eat the Vegan Broccoli “Cheese” Soup

By JenPosted on January 17, 2019August 17, 2020
Vegan Blueberry Crumb Cake
Recipes

Vegan Blueberry Crumb Cake

By JenPosted on January 13, 2019February 9, 2022
9 Working From Home Tips + Black Bean Sweet Potato Tacos
Recipes

9 Working From Home Tips + Black Bean Sweet Potato Tacos

By JenPosted on January 8, 2019August 17, 2020
New Mexican Hot Chocolate
Recipes

New Mexican Hot Chocolate

By JenPosted on January 6, 2019August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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