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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Author: Jen

Every week I post a new vegan recipe created in my Fort Worth kitchen. On the weeks that I travel, I bring you my vegan travel guides in the cities I visit. I hope you enjoy, follow along, and share with your friends.
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Easy Vegan Brownies for Your Valentine
Recipes

Easy Vegan Brownies for Your Valentine

By JenPosted on February 10, 2022February 13, 2022
Breaking Bread
Recipes

Breaking Bread

By JenPosted on February 8, 2022February 22, 2022
So Many Books
Lifestyle

So Many Books

By JenPosted on February 6, 2022February 4, 2022
Staying Put: Why We Decided to Give Fort Worth Another Chance
Lifestyle, New Mexico, Texas

Staying Put: Why We Decided to Give Fort Worth Another Chance

By JenPosted on February 3, 2022February 4, 2022
Our New Kitchen: Renovating in Fort Worth
Lifestyle

Our New Kitchen: Renovating in Fort Worth

By JenPosted on February 1, 2022February 1, 2022
Renovating Our 65-Year Old Fort Worth Kitchen
Lifestyle

Renovating Our 65-Year Old Fort Worth Kitchen

By JenPosted on January 24, 2022February 1, 2022
Bye, Bye, Baby Blue: Renovating a 1956 Fort Worth Kitchen
Lifestyle

Bye, Bye, Baby Blue: Renovating a 1956 Fort Worth Kitchen

By JenPosted on January 18, 2022January 25, 2022
Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update
Travel, New Mexico

Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update

By JenPosted on January 14, 2022February 13, 2022

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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