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Wayfaring Vegan

Vegan recipes and travel guides

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Category: Recipes

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Vegan Asparagus Quiche for the Holidays with Iko
Recipes

Vegan Asparagus Quiche for the Holidays with Iko

By JenPosted on December 20, 2018August 17, 2020
Vegan Garlic Mashed Potatoes + A Little More Goal Planning
Recipes

Vegan Garlic Mashed Potatoes + A Little More Goal Planning

By JenPosted on December 15, 2018August 17, 2020
Hatch Green Chile Vegan Cornbread + How to Plan Your 2019 Goals
Recipes

Hatch Green Chile Vegan Cornbread + How to Plan Your 2019 Goals

By JenPosted on December 12, 2018August 17, 2020
So How Long Have You Been Training to be a Yoga Teacher? + Indian-Inspired Soup
Recipes

So How Long Have You Been Training to be a Yoga Teacher? + Indian-Inspired Soup

By JenPosted on December 6, 2018August 17, 2020
Stay True and Knock Your Socks Off with this Vegetable Soup
Recipes

Stay True and Knock Your Socks Off with this Vegetable Soup

By JenPosted on November 6, 2018August 17, 2020
The History of Yoga in North America, Served with Vegan Pecan Pie
Recipes

The History of Yoga in North America, Served with Vegan Pecan Pie

By JenPosted on October 26, 2018August 17, 2020
Sunday Morning Pancake Breakfast (No Sugar and Vegan)
Recipes

Sunday Morning Pancake Breakfast (No Sugar and Vegan)

By JenPosted on October 13, 2018August 17, 2020
Assisting Yoga over Spicy Vegan White Bean Soup
Recipes

Assisting Yoga over Spicy Vegan White Bean Soup

By JenPosted on October 2, 2018August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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