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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
    • Beverages
    • Breakfast
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Month: September 2016

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  • 2016
  • September
Equal Stuffed Bell Peppers
Recipes

Equal Stuffed Bell Peppers

By JenPosted on September 30, 2016February 9, 2022
Before and After Vegan BBQ Ranch Bowl
Recipes

Before and After Vegan BBQ Ranch Bowl

By JenPosted on September 22, 2016August 17, 2020
School Lunch and Yoga for Teens
Recipes

School Lunch and Yoga for Teens

By JenPosted on September 16, 2016August 17, 2020
Falling for Oklahoma City: B-Cycling and the Best Vegan Meals
Oklahoma, Travel

Falling for Oklahoma City: B-Cycling and the Best Vegan Meals

By JenPosted on September 9, 2016April 23, 2020
Never Too Old for (Vegan) Pizza
Recipes

Never Too Old for (Vegan) Pizza

By JenPosted on September 1, 2016August 17, 2020

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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