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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Author: Jen

Every week I post a new vegan recipe created in my Fort Worth kitchen. On the weeks that I travel, I bring you my vegan travel guides in the cities I visit. I hope you enjoy, follow along, and share with your friends.
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Joy in True North – with Vegan Potato Salad
Recipes

Joy in True North – with Vegan Potato Salad

By JenPosted on April 5, 2020August 17, 2020
The Best Art Towns and Festivals in the U.S.
Texas, California, Colorado, Iowa, Massachusetts, New Mexico, Oregon, Travel, Washington, Wisconsin

The Best Art Towns and Festivals in the U.S.

By JenPosted on March 21, 2020January 16, 2022
New Year for Veggie Soup
Uncategorized

New Year for Veggie Soup

By JenPosted on January 6, 2020August 17, 2020
A Culinary Tour of Greece (And Yoga, Too): May, 2020
Travel

A Culinary Tour of Greece (And Yoga, Too): May, 2020

By JenPosted on December 3, 2019February 4, 2022
Limiting Distractions + Building Positive Habits
Lifestyle

Limiting Distractions + Building Positive Habits

By JenPosted on August 3, 2019April 21, 2020
No Distractions + Weekly Veggie Sandwiches
Uncategorized

No Distractions + Weekly Veggie Sandwiches

By JenPosted on July 27, 2019August 17, 2020
As American as Apple…Crumble
Recipes

As American as Apple…Crumble

By JenPosted on July 4, 2019August 17, 2020
Brain Health, Meditation, and Black Bean Salads
Recipes

Brain Health, Meditation, and Black Bean Salads

By JenPosted on June 27, 2019August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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