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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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    • Breakfast
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Course: Dessert

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Sugar Cookie Vision Boards

Sugar Cookie Vision Boards

By JenPosted on December 23, 2018August 17, 2020
Vegan Apple Pie + Holiday Slump

Vegan Apple Pie + Holiday Slump

By JenPosted on December 21, 2018August 17, 2020
The History of Yoga in North America, Served with Vegan Pecan Pie

The History of Yoga in North America, Served with Vegan Pecan Pie

By JenPosted on October 26, 2018August 17, 2020
I Have Never Heard of Rodney Yee, with Elvis Peanut Butter Cupcakes

I Have Never Heard of Rodney Yee, with Elvis Peanut Butter Cupcakes

By JenPosted on September 7, 2018August 17, 2020
A Community with Vegan White Cupcakes & Almond Buttercream Frosting

A Community with Vegan White Cupcakes & Almond Buttercream Frosting

By JenPosted on August 30, 2018August 17, 2020
38 and Childless with Lemon Lavender Cupcakes

38 and Childless with Lemon Lavender Cupcakes

By JenPosted on August 19, 2018August 17, 2020
Miles to Go with Banana Soft Serve

Miles to Go with Banana Soft Serve

By JenPosted on January 27, 2018August 17, 2020
Chocolate Peanut Butter Cups, Period.

Chocolate Peanut Butter Cups, Period.

By JenPosted on January 14, 2018August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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