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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Year: 2017

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Vegan Thanksgiving: Grateful for Mushroom Risotto and Cauliflower Steak
Recipes

Vegan Thanksgiving: Grateful for Mushroom Risotto and Cauliflower Steak

By JenPosted on November 14, 2017August 17, 2020
Vegan Eats and Where to Go in Dallas
Texas, Travel

Vegan Eats and Where to Go in Dallas

By JenPosted on November 11, 2017June 23, 2020
Sex and Love and Stuffed Avocado
Uncategorized

Sex and Love and Stuffed Avocado

By JenPosted on November 10, 2017August 17, 2020
Vegan Doesn’t Count as Food Tabouli
Recipes

Vegan Doesn’t Count as Food Tabouli

By JenPosted on November 4, 2017August 17, 2020
Lost Over Black Bean Soup
Recipes

Lost Over Black Bean Soup

By JenPosted on November 2, 2017August 17, 2020
I Only Speak English Hummus Toast
Uncategorized

I Only Speak English Hummus Toast

By JenPosted on October 15, 2017August 17, 2020
Yosemite National Park and Sonoma Wine Country: A Trip Overview
California, Travel

Yosemite National Park and Sonoma Wine Country: A Trip Overview

By JenPosted on September 27, 2017April 23, 2020
Unpause and Make These Mushroom Burgers
Recipes

Unpause and Make These Mushroom Burgers

By JenPosted on September 24, 2017August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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