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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Year: 2018

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A Community with Vegan White Cupcakes & Almond Buttercream Frosting
Recipes

A Community with Vegan White Cupcakes & Almond Buttercream Frosting

By JenPosted on August 30, 2018August 17, 2020
38 and Childless with Lemon Lavender Cupcakes
Recipes

38 and Childless with Lemon Lavender Cupcakes

By JenPosted on August 19, 2018August 17, 2020
High Altitude Broccoli Potato Enchiladas
Recipes

High Altitude Broccoli Potato Enchiladas

By JenPosted on August 13, 2018August 17, 2020
Finding Vegan and Art in Iowa
Iowa, Travel

Finding Vegan and Art in Iowa

By JenPosted on June 28, 2018February 9, 2022
Neutral Ground Spring Salad
Recipes

Neutral Ground Spring Salad

By JenPosted on June 19, 2018August 17, 2020
Wild, Wild Peach Salsa
Recipes

Wild, Wild Peach Salsa

By JenPosted on May 20, 2018August 17, 2020
Zion, Bryce, Page and St. George: A Vegan, Nature, and Art Lover’s Trip Report
Utah, Travel

Zion, Bryce, Page and St. George: A Vegan, Nature, and Art Lover’s Trip Report

By JenPosted on May 8, 2018April 23, 2020
Precious, Luxurious, Mushroom Burgers
Recipes

Precious, Luxurious, Mushroom Burgers

By JenPosted on April 26, 2018August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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